Just like everybody else, we spent a lot of time cooking while we were at home. You really didn't have many other options because most restaurants weren't open at this point. Lucky for us that we enjoy getting in the kitchen and making something homemade, and the kids even got into it. Collins learned how to make dinner rolls...
Luke learned how to make hummus...
and Addie learned the art of making a pretty parfait. Being at home was a chance to learn some new kitchen skills and try out some new recipes. Turns out that this would become a new way of life- who needs to eat out when you can make just as good of food at home?
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